EP 058
January 9, 2023
Tarajia Morrell on collaborating with Fatima Ali & uncovering characters through food writing.
Show Notes:
This week on Lit Up, Angela speaks with Tarajia Morrell, writer, born-and-raised New Yorker, and creator of the food and travel blog, The Lovage. They discuss Tarajia’s impactful collaboration with the late boundary-breaking chef Fatima Ali on her 2022 posthumous memoir Savor: A Chef's Hunger for More (Ballantine Books), which features writing from Fatima during her last months and contributions by her mother, Farezeh. They also discuss Tarajia’s path into food writing as a way to talk about memorable characters, favorite cookbooks, and their preferred techniques for roasting a chicken. Tarajia’s blog is The Lovage.
Follow Tarajia Morrell:
Savor: A Chef's Hunger for More
by Tarajia Morrell
$26.04
BUY NOWFatima Ali won the hearts of viewers as the Fan Favorite of Bravo's Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she worked to tell the story of a brown girl chef who set out to make a name for herself, her food, and her culture.
Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo's Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she worked to tell the story of a brown girl chef who set out to make a name for herself, her food, and her culture.